October Holidays - End of Day 6 and Day 7 - to Xian We go!

We ordered one of the duck banquets and enjoyed duck livers, duck web (rubbery mustard coated things) as well as some mushrooms and asparagus.

When our duck arrived a chef wheeled a trolley to our table and carved the duck for us right there. The duck was delicious and definately something to try when you're in Beijing. Anywhere else it's just not Beijing Duck!
After dinner we all went back to the hotel. Julie, Colette and I had bought tickets to see some acrobatic show. It was interesting but nothing very exciting - no pictures allowed (unless you paid for them!)

When we checked into our hotel we went up to our rooms and found the staff putting clear contact all over the walls. We never did figure out what it was for!

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